Surrey's Cafe and Juice Bar was my second stop. When we were in Louisiana for our Filleo Project I found it necessary to go to down town New Orleans and locate a triple D Guy place. I wanted to go to this amazing smoke house with smoked ribs, pork, and they make their own smoked salad dressing. But, they were closed on Sundays. So, we went to Surrey's. I am a huge breakfast guy. It is my favorite meal. So, Surrey's stood out to me with it being mainly a breakfast joint.
They are known for their home made bagels. Bagels are a must have for breakfast I think. I literally almost eat them every single day for breakfast. I especially love them with eggs and cream cheese. I always have to order what a triple D restaurant is known for.
But, Surrey's is known for especially their locks and bagels. They rub their salmon the morning before they serve it. They let it soak in a brown sugar rub that smells amazing. I have never had locks before but I figured it was salmon and should be good. I received my food and honestly was kind of bummed because the slice of salmon they put on the bagel was very thin and not too much. Well, you know me the amount is half the battle. So, my experience was a 6 out of 10. Just the 6 alone was because the home made bagel was extremely good. Ohhh I loved that bagel. The locks tasted good, but not amazing, maybe because I did not have enough.
All in all, it was another good adventure and I look forward to the next. I have a picture of us inside, but not outside, bummer.
I absolutely love Guy Fieri's show "Diners, Drive-ins, and Dives. "I love those unknown restaurants that have amazing food. I have a few hobbies that I adore. The first is disc golf/ frisbee golf/ or frolf. I love going out in the woods and throwing a disc around. It is way shorter to play only being an hour and a half most of the time compared to real golf being at least a few hours. The second is my non profit which I love to do so much. I am blessed to be able to do many things I love: be a husband, play disc golf, spend my time working on my non profit Filleo, play with my dog Maddie, etc...
But, this one is up there and that is traveling around visiting the same restaurants Guy visited on his show. The first one I ever did was In early December of last year and it was to O'Rourke's Diner. This place actually burnt to the ground a few years ago and it was so good that the city helped raise funds to rebuild it. Brian O'rourke was taught to cook by his father and it is an on going legacy. It is in Middletown, Connecticut and is quite amazing. Check out the website http://www.orourkesdiner.com/
We visited last December and walked in and were seated pretty quickly, thank God because it is freezing in December in CT. We sat at the counter and Brian walked over to me and introduces himself and I ask him how he knows me. He says, "I know everything that goes on in my house." I then heard my step dad telling another waiter who I was.
I ordered this amazing eggs florentine with corn beef hash. They are known for their corn beef hash which they make everyday and let soak in the amazing juices for the next day. This corn beef hash, which I have never had before, was sooo good. I thoroughly enjoyed this food so much. A lot of my experiences at restaurants has to do with food quantity since I burn so many calories. Well, the plate was a great size-more than enough to fill me up.
The best part was how Brian would just sneak by unannounced and place a homemade scone in front of us. He not only did it to us, but for a lot of others. The service was amazing, the hospitality was exquisite, and the food just as expected, awesome. I give this experience a 9 out of 10. Here are a couple pics.
